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Our Food Menu

Our The Waltzing Weasel Menu

Our Menu

STARTERs

  • MOZZARELLA CHEESE STICKS $13

    Breaded mozzarella sticks, served with marinara sauce.

  • CAULIFLOWER BITES $13

    Tempura-battered cauliflower tossed in Buffalo sauce, served with creamy ranch dressing.

  • POTATO SKINS $14

    Crispy potato shells smothered with mixed cheese, bacon, and green onions, served with sour cream.

  • CHILI CHICKEN $15

    Tender chicken dusted and sautéed in sweet chili sauce, tossed with onions, peppers, and pineapple, topped with a sprinkle of sesame seeds. ADD RICE 3

  • SPINACH AND ARTICHOKE DIP $17

    Cream cheese mixed with spinach, onions, spices, and melted cheese. Served with tortilla chips and pita.

  • GARLIC BREAD $8

    Traditional garlic butter on Vienna Bread.
    ADD MIXED CHEESE 3 ADD CHEESE AND BACON 4

  • CHILI $14

    Topped with mixed cheese and served with garlic bread.

  • BRUSCHETTA $14

    Toasted Vienna loaf, topped with chopped tomatoes, garlic, red onions, basil, and feta cheese with balsamic glaze

  • COCONUT SHRIMP $15

    Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

  • GARLIC SHRIMP $16

    Sautéed with julienne vegetables in garlic butter, served with garlic bread.

  • CRISPY CALAMARI $15

    Lightly dusted calamari with peppers and jalapeños, served with chipotle mayo. ADD FRIED SHRIMP 6

  • DUSTED RIBLETS $15

    Lightly dusted, seasoned succulent ribs served with our famous Whisky BBQ sauce, fresh greens, and ranch dressing.

  • OSCAR PLATE $18

    Fresh Cut Fries topped with chili, cheddar, and mozzarella cheese, hot peppers, nacho chips, and green onions. Topped with sour cream. ADD GUACAMOLE 3

  • MUSSELS $17

    Fresh P.E.I. mussels cooked with your choice of marinara sauce, roasted garlic Alfredo with Asiago cheese and green onions, served with garlic bread.

  • MUSHROOM CAPS $13

    Breaded fresh mushrooms served with creamy garlic aioli.

  • BREADED DEEP-FRIED PICKLES $13

    Seasoned and breaded pickles served with a dill dip.

  • POPPERS $14

    Breaded red jalapeno halves filled with cream cheese served with dipping sauce.

  • PEROGIES $14

    Caramelized onion, bacon, mixed cheese, green onions on top served with sour cream

  • FRESH CUT OR CRISPY FRIES $7

    ADD GRAVY 2.50 | CURRY SAUCE 4

  • SWEET POTATO FRIES $10
  • ONION RINGS $10
  • FRINGS $10
  • IRISH NACHOS $17

PLATTERS

  • MEAT-FREE PLATTER $39

    Mozzarella stick, jalapeño poppers, breaded pickles, onion rings, and fresh-cut fries.

  • MIGHTY WEASEL PLATTER $45

    1 LB wings, chicken tenders, mozzarella’s sticks, potato skins, garlic bread & fresh cut fries.

  • SEAFOOD PLATTER $52

    Coconut shrimp, calamari, 2 pc halibut fish, garlic bread, a bowl of garlic marinara sauce with mussels.

SHARABLES

  • QUESADILLA $13

    Soft tortilla wrap filled with, tomatoes, pepper, onions, and melted cheese, served with salsa and sour cream. ADD CHICKEN OR PULLED PORK 5 | STEAK 9 | GUACAMOLE 3

  • NACHOS $17

    Corn tortillas with mixed cheese lettuce, tomato, jalapeño and green onions served with salsa and sour cream. ADD CHICKEN, PULLED PORK OR CHILLI 5 | GUACAMOLE 3

  • CHICKEN OR FISH (HALIBUT) OR BEEF TACOS $17

    Soft tortilla, guacamole, coleslaw, mixed cheese, ranch and green onions on top.

  • SIZZLIN’ FAJITAS CHICKEN $19 | STEAK $22

    A steaming skillet of onions and peppers, served with soft tortillas, lettuce, tomatoes, mixed cheese, salsa, and sour cream. ADD GUACAMOLE 3

  • PULLED PORK FLAT BREAD $15

    Baked flatbread brushed with tangy barbecue sauce and topped with pulled pork and three-cheeses. Finished with green onions and a ranch drizzle.

SOUP & SALADS

  • DAILY SOUP $7

    Crafted daily and served with crackers.

  • FRENCH ONION SOUP $9

    Homemade onion broth topped with toasted croutons and melted Swiss cheese

  • GARLIC TRIO $16

    Soup, bruschetta, and Caesar salad. SUB FRENCH ONION SOUP 3

  • HOUSE SALAD SM $10 · LG $13

    Crisp mixed greens, tomatoes, onions, carrots, and cucumbers served with your choice of dressing.

  • CAESAR SALAD SM $10 · LG $14

    Romaine with Asiago Parmesan cheese, rustic croutons, and crispy bacon bits tossed with Caesar dressing

  • GREEK SALAD SM $11 · LG $15

    Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, served with Greek dressing.

  • COBB SALAD $19

    Crisp mixed greens, diced tomatoes, cucumber, smoked bacon, grilled chicken, red onion, hard-boiled egg, and a shredded cheese blend. Served with ranch dressing.

  • GRILLED STEAK SALAD $20

    Mixed greens with tomatoes, cucumber, red onions, steak, feta cheese crumbles, olive oil and balsamic glaze.

  • WARM SPINACH SALAD $19

    Sautéed onions and mushrooms with avocado, hard-boiled egg, bacon, and goat cheese, topped with raspberry dressing

  • BLACKENED SALMON SALAD $21

    Crisp mixed greens, red onions, walnuts, goat cheese and Salmon, topped with raspberry dressing.

MEAT OPTIONS:

  • CHICKEN 5
  • SHRIMP 7
  • SALMON OR STEAK 9

DRESSINGS:

  • BALSAMIC
  • ITALIAN, GREEK
  • FRENCH
  • RANCH, CAESAR
  • RASPBERRY
  • BLUE CHEESE

POUTINES

  • CLASSIC POUTINE $13

    Fresh cut fries topped with gravy and melted cheese curds.

  • CURRIED POUTINE $15

    Fresh cut fries with cheese curds and creamy curry sauce, drizzled with ranch and sprinkled with green onion.

  • BUFFALO CHICKEN POUTINE $17

    Buffalo sauce drizzle fresh cut fries with cheese curd, gravy, fried chicken, and drizzled with buffalo sauce, dill sauce and green onions

  • SMOKED BACON CHEESEBURGER POUTINE $17

    Fresh cut fries topped with a melted cheese blend and rich gravy, finished with chopped burger, smoked bacon, and green onions.

WINGS

OPTIONS: BREADED or NAKED ADD: FRIES 3 VEGGIE & DIP 3 | DIP 1 (CHOICE OF RANCH, DILL OR BLUE CHEESE)
  • WINGS, VEGGIES & DIP 1LB $14 | 2LB $27
  • BONELESS WINGS & FRIES 10 PCS $18 | 15 PCS $23
  • BBQ PORK RIBS HALF RACK $19 | FULL RACK $26
  • RIBS & WINGS COMBO $26

SAUCES

  • SUICIDE
  • 40 CREEK BBQ
  • HOT AND HONEY
  • GARLIC PARM
  • SWEET CHILI
  • BUFFALO RANCH
  • CAESAR ON FIRE
  • PINEAPPLE CURRY
  • BBQ
  • SMOKY BBQ
  • HOT
  • MEDIUM
  • HONEY GARLIC
  • JERK
  • BUFFALO

DRY RUBS

  • CAJUN
  • SALT & PEPPER
  • LEMON PEPPER
  • ROASTED GARLIC
  • GARLIC PARM

PIZZAS

ADD EXTRA TOPPINGS: 3 EACH ADD DAILY SOUP OR GARDEN SALAD 4
  • THE CLASSIC $16

    Pepperoni, mozzarella and our rich signature tomato sauce.

  • HAWAIIAN PIZZA $16

    Ham, pineapple, mozzarella, and tomato sauce.

  • ITALIAN $17

    Hot Italian sausage, garlic, onions, peppers, mozzarella, and tomato sauce.

  • MEDITERRANEAN PIZZA $17

    Pesto sauce, chicken, tomatoes, olives, feta cheese, red onion and mozzarella.

  • SMOKY BARBECUE CHICKEN PIZZA $18

    Chicken, bacon, onion, smoky BBQ sauce, crushed chili flakes, and mozzarella.

  • MEAT LOVERS $21

    Loaded with pepperoni, bacon, sausage, ham, mozzarella and tomato sauce.

SANDWICHES AND WRAPS

ALL SANDWICHES AND WRAP SERVED WITH FRESH CUT FRIES OR CRISPY FRIES.
SUBSTITUTE: SWEET POTATO FRIES, ONION RINGS, DAILY SOUP OR GARDEN SALAD 3 | CAESAR SALAD, GREEK SALAD OR POUTINE 4 ADD: CHEESE 2 | BACON 3
  • GRILLED CHEESE SANDWICH $12
  • CLUB SANDWICH $16

    Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce, tomatoes and mayo on toasted choice of bread

  • CALIFORNIA CHICKEN SANDWICH $17

    Avocado, garlic aioli, mixed greens, Swiss cheese on a brioche bun

  • HONEY CAJUN CHICKEN SANDWICH $16

    Breaded chicken tossed in honey Cajun sauce, chipotle mayo, lettuce, tomato, crispy onion, and pickle stick.

  • PULLED PORK SANDWICH $16

    Slow-cooked pork, coleslaw, crispy onions, served on a brioche bun.

  • BUTTERMILK FRIED CHICKEN SANDWICH $16

    Breaded chicken breast tossed in hot sauce, topped with melted cheddar cheese, lettuce, tomatoes, pickles, and crispy onions on a toasted bun.

  • HOT BEEF DIP SANDWICH $18

    Shaved roasted beef piled high on fresh Vienna bread with crispy onions and melted Swiss cheese, served with garlic aioli and hot au jus.

  • TEXAS STEAK SANDWICH $19

    6oz. steak topped with sautéed onions, mixed peppers, melted cheese blend, and chipotle mayo on a garlic Vienna bread.

  • CHICKEN CAESAR WRAP $15

    Grilled chicken, crispy bacon, romaine lettuce, and Parmesan, drizzled with Caesar dressing wrapped in a toasted tortilla wrap.

  • GREEK CHICKEN WRAP $15

    Grilled chicken and Greek salad wrapped in a flour tortilla. ADD TZATZIKI SAUCE 2

  • BUFFALO CHICKEN WRAP $16

    Crispy chicken tossed in our signature buffalo sauce, lettuce, tomatoes, and cheese with ranch dressing wrapped in a toasted tortilla wrap

  • ULTIMATE VEG WRAP $16

    Sautéed onion, pepper, mushroom, spring mix, tomato, cucumber, feta cheese, balsamic glaze wrapped in a flour tortilla

  • WEASEL SIGNATURE WRAP $17

    Ground beef, mushroom, mixed cheese, avocado, lettuce, tomato, spicy chipotle mayo wrapped in a flour tortilla.

PUB FAVOURITES

  • HOMEMADE CHICKEN TENDERS $17

    Breaded chicken strips served with Fresh cut fries and tangy plum sauce.

  • HOMEMADE SHEPHERD’S PIE $17

    Irish-style Shepherd’s Pie with ground beef, carrots, and peas, corn, onions, topped with creamy mashed potatoes bake until golden brown with cheese on top, served with steamed vegetables.

  • GUINNESS STEAK & MUSHROOM PIE $19

    Top sirloin, mushrooms, and onions, served with creamy mashed potatoes, vegetables, and homemade gravy.

  • SCOTCH PIES $18

    Ground beef and pork pies. Served with mashed potatoes, green peas, carrot, onion with the gravy.

  • ROAST BEEF DINNER $21

    A Yorkshire pudding bowl stuffed with deli-style roasted beef, served with mashed potatoes and seasonal vegetables

  • CHICKEN CURRY $17

    Chicken simmered in our savory curry sauce and spiced to your liking. Served with rice pilaf and naan. SUB SHRIMP 3 | STEAK 4

  • SRI LANKAN CURRY $18

    Chicken and potato mixed in our own spicy curry sauce, over a bed of rice with a papadum.

  • JAMBALAYA $18

    Chicken, shrimp, and sausage mixed with creole sauce, served on a bed of rice.

  • HALIBUT & CHIPS $19

    Handmade beer-battered 1pc Halibut served with Fresh cut fries, coleslaw, and tartar sauce. ADD 1 PC HALIBUT 8

  • CHICKEN SOUVLAKI DINNER $20

    Two chicken skewers served with Greek rice, Greek potatoes, a Greek salad, and a side of Tzatziki sauce. ADD 1 SKEWER 5

BURGERS

ALL 7 OZ ANGUS BEEF PATTIES ARE HOMEMADE, GARNISHED WITH LETTUCE, TOMATO, ONION, AND PICKLE.

CHOICE OF SIDE: FRESH CUT FRIES OR CRISPY FRIES SUBSTITUTE: SWEET POTATO FRIES, ONION RINGS, DAILY SOUP OR GARDEN SALAD 3 | CAESAR SALAD, GREEK SALAD, FRENCH ONION SOUP OR POUTINE 4 | ADD: CHEESE 2 | BACON 3

  • CLASSIC BURGER $14
  • BEYOND MEAT BURGER $17

    Sautéed mushrooms, onions, avocado and feta cheese.

  • WEASEL HUNGRY MAN BURGER $19

    Two burger patties, bacon, cheddar cheese, crispy onion rings, and BBQ sauce.

  • PEANUT BUTTER CRUNCH BURGER $17

    Smothered peanut butter, sriracha sauce, Swiss cheese, crispy onion, and bacon.

  • MUSHROOM SWISS BURGER $17

    Sautéed mushrooms & Swiss cheese.

  • THE HANGOVER BURGER $18

    Bacon, sunny side-up egg, cheddar cheese, and spicy ketchup.

PASTAs

ALL PASTAS ARE SERVED WITH GARLIC BREAD

MEAT OPTIONS: CHICKEN 5 | SHRIMP 7 | SALMON OR STEAK 9

  • FETTUCCINE ALFREDO $14

    Fettuccine noodles tossed in our home-made Alfredo sauce, topped with parmesan cheese.

  • PULLED PORK MAC AND CHEESE PASTA $17

    Macaroni pasta tossed in a tender BBQ pulled pork, white wine cream sauce and baked with mixed cheese.

  • CAPPELLETTI PASTA $18

    Blend of Ricotta, Romano, and Parmesan cheeses stuffed into delicious pasta pillows, topped with rosé sauce, and baked with mixed cheese.

  • ARRABIATA SAUSAGE PENNE PASTA $18

    Penne pasta in a spicy tomato sauce with Italian sausage, Asiago and parmesan cheese.

  • CHICKEN PARMIGIANA $22

    Parmesan crusted chicken baked with cheese in tomato sauce, served with rosé linguine pasta.

  • SEAFOOD LINGUINE PASTA $23

    Linguine pasta with shrimp, mussels, and calamari tossed in a house-made marinara sauce.

  • POLO PENNE $19

    Penne pasta with chicken, bacon, mushrooms, sun dried tomatoes in a rich red wine cream sauce.

  • PESTO SALVIANO $17

    Linguine pasta with mushrooms, onions, sun-dried tomatoes, spinach, and bell peppers in a pesto cream sauce.

  • BUTTERNUT SQUASH RAVIOLI $19

    Melted brown butter with fried sage, roasted hazelnut and parmesan cheese drizzled with balsamic glaze.

  • LOBSTER RAVIOLI $25

    With spinach, mushroom, sundried tomato in a vodka rose sauce.

  • CURRY LOVER $18

    Penne pasta with chicken, peppers, onions, and spinach in our curry cream sauce.

ENTRÉEs

  • LIVER AND ONION DINNER $19

    Pan seared liver with bacon, onions, gravy served with mashed potatoes and vegetables.

  • CHICKEN AND SHRIMP PAD THAI $19

    Stir-fried rice noodles with eggs, shrimp, chicken, bean sprouts, and peppers tossed in authentic Pad Thai sauce, garnished with roasted peanuts and green onions.

  • LAMB SHANK $24

    Served with garlic mashed potatoes, sautéed spinach, and covered with lamb jus and green onion on top.

  • DILLED SALMON $26

    Grilled Atlantic salmon smothered in creamy lemon dill sauce, served with basmati rice and seasonal vegetables.

  • STEAK DINNER $30

    AAA 10oz NY Steak with mushroom peppercorn sauce, served with mashed potatoes and seasonal vegetables.

  • HOMEMADE MEAT LOAF $19

    Served with mashed potatoes, gravy, fried onions, and steamed vegetables.

  • CHICKEN STIR-FRY $18

    Wok-stir-fried chicken with bell peppers, onion, mushroom, carrot, zucchini, and bean sprouts, tossed in a housemade stir-fry sauce. Served on a bed of steamed rice topped with a sprinkle of sesame seeds.

  • CHICKEN SCHNITZEL $21

    House-made pounded breaded chicken with red wine mushroom sauce, served with mashed potatoes and house salad.

  • CASHEW CHICKEN $21

    Wok - fried chicken mix with peppers, onions, roasted cashews in a house made stir fry sauce served with rice green onion on top.

  • SALMON NEW ORLEANS $27

    Salmon blackened with shrimp in a Cajun butter sauce, pico de gallo on top, served with rice and steamed vegetables.