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DINNER MENU

CAJUN CALAMARI

114
Lightly dusted calamari served with tzatziki sauce.

GARLIC BREAD

7
ADD MIXED CHEESE 2
ADD CHEESE & BACON 3.5

BRUSCHETTA

11
Crispy bread topped with roasted garlic, basil, oregano,
tomatoes, onion, and crumbled feta cheese.

COCONUT SHRIMP

11
Succulent shrimp seasoned and breaded with a sweet
coconut coating served with sweet chili Thai sauce.

COCONUT SHRIMP

11
Succulent shrimp seasoned and breaded with a sweet
coconut coating served with sweet chili Thai sauce.

GARLIC SHRIMP

11.5
Sautéed with julienne vegetables in garlic butter,
served with garlic bread. Also available in Thai-style sauce.

OSCAR PLATE

11.5
Fresh cut fries topped with chili, cheddar, and mozzarella cheese,
hot peppers, nacho chips, and green onions. Topped with sour cream.

TICKLE YOUR PICKLE

9
Breaded deep fried dills served with a creamy ranch sauce for dipping.

POPPERS

9
Breaded red jalapeño halves filled with cream cheese served with dipping sauce.

POTATO SKINS

9
Crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

CHILI CHICKEN

11
Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers and pineapple.

VEGETABLE SPRING ROLLS

8
Served with a sweet chili sauce.

CURRIED POUTINE

12
Fries with cheese curds and our homemade
aromatic curry gravy, drizzled with ranch and sprinkled with green onion.

FRIES

5.5
ADD GRAVY 2.5

SWEET POTATO FRIES

7

ONION RINGS

7

VEGETABLE SAMOSAS

8
Crispy pastry and vegetarian filling seasoned
with traditional herbs and spices. Served with a sweet chili dipping sauce.

BREADED MOZZARELLA STICKS

10
Served with marinara sauce.

GARDEN PLATTER

10
An assortment of seasonal vegetables served with ranch dip.

WING & FRY COMBO

12
5 wings, fries & veg stick.

CHICKEN WINGS 1LB

12
Dusted with choice of: BBQ • Medium • Hot • Honey Garlic
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.

CHICKEN WINGS 2LB

23
Dusted with choice of: BBQ • Medium • Hot • Honey Garlic
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.

BONELESS WING & FRIES

13
Succulent breaded all white breast meat tossed in your favourite wing sauce.

WEASEL SIGNATURE NACHOS

17.5
Our simple nachoswith sausage, chicken & homemade chili.
ADD GUACAMOLE 2

LOBSTER DIP

14
Made in-house with a four cheese blend. Served with pita and tortilla chips

QUESADILLAS

12
Grilled flour tortillas filled with mixed cheeses,
peppers, onions, mushrooms and your choice of
chicken, steak, pulled pork or curry chicken. Served with sour cream and salsa.
ADD GUACAMOLE 2

PULLED PORK FLAT BREAD

12
Baked flatbread brushed with tangy barbecue sauce and
topped with pulled pork and three-cheeses. Finished with green onions and a ranch drizzle.

WEASEL CRAB CAKES

12
Handcrafted in our kitchen and served with dill or seafood sauce.

BUFFALO CHICKEN POUTINE

12
Crispy chicken breast tossed in buffalo sauce and served on top of our Weasel poutine.

CAESAR SALAD

LG 11 • SM 8
Made the traditional way with Caesar dressing.

GREEK SALAD

LG 13 • SM 8
A bed of lettuce tossed with feta cheese, peppers,
tomatoes, onions, kalamata olives, and Greek feta dressing on the side.

CHICAGO SALAD

LG 16
Sautéed julienne vegetables with steak, chicken,
salmon, or shrimp and feta cheese over crisp greens.
Served in an edible bowl with balsamic vinaigrette.

CHEF’S SALAD

LG 11 • SM 8
Mixture of mix greens and iceberg lettuce topped with fresh veggies.

CLUB SALAD

16
Lettuce topped with mixed cheese, crispy
bacon, tomatoes, and grilled chicken. Served in an edible bowl with ranch dressing.

DAILY SOUP

6
Served with crackers.

FRENCH ONION SOUP

8
Topped with a three-cheese blend.

GARLIC TRIO

14
French onion soup, bruschetta, and Caesar salad.

CHILI

10
Topped with mixed cheese and served with garlic bread.

CHICKEN SOUVLAKI

11
Marinated chicken on a pita bread. Served with Greek salad.

PIZZAN’ CAESAR SALAD

11
Any pizza from our menu served with Caesar salad.

FISH N’CHIPS

11
Haddock in beer batter served with fries, coleslaw, and tartar sauce.

CHICKEN CURRY PASTA

12
Julienne vegetables and spinach over fusilli pasta tossed in a rich curry cream sauce.

SCOTCHPIE

11
Served with fried onions, mashed potatoes, vegetables, and gravy.

CHICKEN CURRY

12
Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadum.

MUSHROOM CHICKEN PENNE

12
Mixed with julienne vegetables and tossed in your
choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or Alfredo.

WALTZING WEASEL OPTIONS:

ADD YOUR OWN PIZZA TOPPINGS 1 EACH
Black Olives • Onions • Tomatoes • Peppers • Hot Peppers Zucchini • Spinach • Garlic • Artichoke

PREMIUM TOPPINGS 1.5 EACH
Pepperoni • Bacon • Sausage • Chicken • Ham • Feta Extra Mozzarella

CHEESE

9
Mixed cheese and tomato sauce.

MARGHERITA

11
Tomatoes, fresh herbs, and mozzarella.

ITALIAN

13
Hot Italian sausage, garlic, onions, peppers, and mozzarella.

PESTOPIZZA

13
Grilled chicken, zucchini, red onions, and mozzarella.

PEPPERONI

11
Classic pepperoni and mozzarella cheese.

HAWAIIANPIZZA

13
Ham, pineapple, and mozzarella.

VEGETARIAN

12
Grilled market vegetables, tomatoes, and mozzarella.

SMOKEY BARBECUE CHICKEN PIZZA

13
Chicken, bacon, onion, smokey BBQ sauce, crushed chili flakes, and mozzarella.

MEDITERRANEAN PIZZA

13
Pesto sauce, chicken, tomatoes, olives, feta cheese, and mozzarella.

WALTZING WEASEL SUGGESTS
MAKING YOUR PASTA SPECIAL
BY ADDING A CAESAR OR GARDEN SALAD FOR 2

MACARONI &CHEESE

14
Original extra creamy macaroni and cheese.

CHICKEN LINGUINE ALFREDO

16
Grilled chicken with onions, bell peppers, and diced tomatoes in a rich pesto cream sauce.

ARTICHOKE SPAGHETTI

15
Olive oil, garlic, artichoke, plum tomatoes,
spinach, onion, tossed in tomato sauce. Topped with black olives and feta cheese.
ADD CHICKEN or SHRIMP 4.5

CHICKEN CURRY PASTA

14
Julienne vegetables and spinach over fusilli pasta and tossed in a rich curry creamy sauce.

CHEESE CAPPALLETTI

14
Cheese filled cappalletti pasta topped with tomato sauce.

SPAGHETTI & MEATBALLS

14
Our homemade meatballs on a bed of spaghetti, topped with tomato sauce.

LOUISIANA CREOLE PENNE

17
Penne with black tiger shrimp, Cajun Chinese bell peppers and a classic creole cream sauce.

BLACKTIGER SHRIMP LINGUINE

16
Sautéed shrimp and julienne vegetables in a tomato sauce.

PAN FRIED SALMON

19
Served on a bed of linguine noodles with julienne
vegetables and plum tomatoes in tomato cream sauce.

MEAT LOVER’S PASTA

16
Ham, bacon, sausage, and crushed chili over fusilli pasta and tossed in brandy crème sauce.

VEGETABLE PENNE

14
Fresh bell peppers, mushrooms, carrots, zucchini,
and onions in a rich marinara sauce baked and topped with melted cheese.

VEALOR CHICKEN PARMESEAN

17
Lightly breaded veal or chicken topped with marinara
and mozzarella cheese served with linguine in Alfredo or marinara sauce.

ITALIAN SAUSAGE PENNE

17
Grilled spicy Italian sausages with sautéed mushrooms
and peppers, tossed in a marinara sauce.

BACON AND CHIPOTLE PENNE

16
Penne noodles in a creamy Alfredo sauce with bacon, mushrooms, tomatoes, and chives.

CAJUNCRABAND LOBSTER BOWTIE

17
Chunks of fresh crab, lobster, and herbs tossed in a Cajun Alfredo sauce.

WALTZING WEASEL SUGGESTS
MAKING YOUR ENTREES
SPECIAL BY ADDING A CAESAR OR GARDEN SALAD FOR 2

PEPPERCORN STEAK

24
An aged 10 oz New York striploin coated
in black pepper and a creamy peppercorn sauce.
Served with your choice of potato and fresh vegetables.

TERIYAKI CHICKEN STIR FRY

24
Chicken, bell peppers, onions, mushrooms, shredded carrots,
zucchini, and bean sprouts tossed in a homemade teriyaki
glaze. Served on a bed of steamed basmati rice.

JAMBALAYA

15
Chicken, shrimp, and sausage mixed with creole sauce, served on a bed of rice.

PAD THAI

16
Wok fried rice noodles with shrimp, chicken,
bean sprouts, and peppers garnished with peanuts and green onions.

TERIYAKI SALMON

19
Fresh Atlantic salmon grilled with a sweet teriyaki glaze.
Served on a bed of basmati rice with vegetables.

SPICY VEGETABLE STIR FRY

19
Stir fried market fresh vegetables and spicy Thai sauce served on a bed of basmati rice.
ADD CHICKEN or SHRIMP 4.5

BBQ DOUBLE CHICKEN BREAST

16
Boneless seasoned butterfly chicken breast served with market vegetables and Basmati rice

LIVER, BACON & ONIONS

14
Tender grilled liver topped with fried onions,
bacon, and gravy with mashed potatoes and fresh vegetables.

HOMEMADE MEATLOAF

14
Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

SWEET CHILI CHICKEN

14
Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

SIZZLIN’ FAJITAS

SINGLE SERVING 16.5 | DOUBLE SERVING 22.5
A steaming skillet of onions and peppers
your choice of chicken, shrimp, or steak.
ADD GUACAMOLE 2

CHICKEN SOUVLAKI

14
Skewered marinated pieces of chicken served on a bed of rice. With tzatziki and Greek salad.

GRILLED ATLANTIC SALMON

19
Grilled fresh Atlantic salmon topped with salsa. Served with pilaf rice and Greek salad.

STEAK & KIDNEY PIE

15
Tender top sirloin with kidney served
with your choice of potato, market vegetables, and homemade gravy.

STEAK & MUSHROOM PIE

15
Top sirloin, mushrooms, and onions, served
with your choice of potato, market vegetables, and homemade gravy.

SCOTCH PIES

16
Ground beef and pork pies. Served with mash, vegetables, and gravy.

SRILANKAN SPICY CURRY

14
Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadum.

CURRY

14.5
Steak, chicken, shrimp, or veggies simmered
in our savoury curry sauce and spiced to your liking.
Served with rice pilaf and crispy papadum.

CHICKEN FINGERS & FRIES

13
Breaded white chicken strips served with plum sauce for dipping.

STUFFED YORKSHIRE

14
Yorkshire pudding topped with thinly sliced
roast beef and gravy. Served with your choice of potato and fresh market veggies.

SHEPHERD’S PIE

13
Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.

ALL SANDWICHES SERVED WITH FRIES.
SUBSTITUTE FOR SWEET POTATO FRIES,
ONION RINGS, GARDEN SALAD,
CAESAR SALAD, SOUP OR STEAMED VEGETABLES: 2.5
GREEK SALAD: 3.5

STEAK SANDWICH

14
Tender grilled steak, lettuce, and tomatoes served on a ciabatta bun.

SOUTHWESTERN TURKEY

14
Shaved, oven roasted turkey breast with lettuce,
tomatoes, and Swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.

PHILLY MELT

14
Shaved roast beef on a toasted ciabatta bun served
with sautéed onions, peppers, and mixed cheese.

STACKHOUSE CLUB

13
Fresh carved turkey, pepper crusted peameal bacon,
lettuce, tomato, garlic mayo, and Swiss cheese.

WEASEL CLUB

13
Grilled chicken breast, peameal bacon, lettuce, and tomato.

CRUNCHY CHICKEN

12
Breaded chicken breast topped with lettuce,
tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.

CHICKEN MELT

12
Chicken breasted topped with melted cheese,
crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.

TUSCAN WRAP

11
Grilled peppers, sundried tomatoes, onions,
and feta cheese wrapped in a spinach tortilla.
ADD CHICKEN or STEAK 4.5

CAJUN CHICKEN CAESAR WRAP

12
Grilled Cajun chicken tossed with Caesar salad, wrapped in a flour tortilla.

BBQ CHICKEN WRAP

12
Grilled chicken breast with BBQ sauce
on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

GREEK CHICKEN WRAP

12.5
Grilled chicken and Greek salad wrapped in a flour tortilla.
ADD TZATZIKI SAUCE 1

CAJUN STEAK WRAP

14
Strips of steak, sautéed mushrooms, onions, and mozzarella cheese with mixed greens.

BUFFALO RANCH WRAP

12
Crunchy chicken, lettuce, tomatoes, red onions,
and jack cheese drizzled with buffalo ranch sauce and wrapped in a flour tortilla.

CALIFORNIA CHICKEN WRAP

13
Tender chicken breast, diced tomatoes, guacamole, and Swiss cheese.

PHILLY CHEESE

12
Shaved Angus beef, sauteed peppers and onions, salsa and three-blended cheese.

LOUISIANA PO BOY

12.5
Lobster and crab blended with a Cajun mayo.
Served with lettuce and tomato for an authentic southern taste.

ALL BURGERS SERVED WITH FRIES.
SUBSTITUTE FORSWEET POTATO FRIES,
ONION RINGS, GARDEN SALAD,CAESARSALAD, SOUP ORSTEAMED VEGETABLES: 2.5
GREEKSALAD: 3.5

BUILD YOUR OWN BURGER

10
Home made burger garnished with lettuce, onions, tomatoes and pickle.
ADD CHEESE,BACON,SAUTÉED ONIONS, or MUSHROOMS 2

VEGGIE BURGER

10.5
Topped with sautéed mushrooms, peppers, onions,
and crumbled feta cheese. Served on a sesame seed bun.

HAHA THE HANGOVER

15
Cheddar cheese, peameal bacon, sautéed mushrooms, onions, with fried egg, and sriracha mayo.

FLAMING SRIRACHA

14
Our handcrafted patty crust in cracked black peppercorn.
Topped with Swiss cheese, bacon, jalapeños, and sriracha mayo.
Welcome To The Waltzing Weasel
We serve food, harmony, and laughter. Making delicious food and providing a wonderful .since 1998.

Address

300 Taunton Rd E,
Oshawa, ON L1G 7T4

Opening Hours

Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am

Contact Us

[email protected]

905-721-2533