- APPETIZERS
- SHAREABLES
- SOUPSALADS
- LUNCH SPECIALS
- PIZZAS
- PASTAS
- ENTREES
- FAVOURITES
- SANDWICHES & WRAPS
- BURGERS
CAJUN CALAMARI
114Lightly dusted calamari served with tzatziki sauce.
GARLIC BREAD
7ADD MIXED CHEESE 2
ADD CHEESE & BACON 3.5
ADD CHEESE & BACON 3.5
BRUSCHETTA
11Crispy bread topped with roasted garlic, basil, oregano,
tomatoes, onion, and crumbled feta cheese.
tomatoes, onion, and crumbled feta cheese.
COCONUT SHRIMP
11Succulent shrimp seasoned and breaded with a sweet
coconut coating served with sweet chili Thai sauce.
coconut coating served with sweet chili Thai sauce.
COCONUT SHRIMP
11Succulent shrimp seasoned and breaded with a sweet
coconut coating served with sweet chili Thai sauce.
coconut coating served with sweet chili Thai sauce.
GARLIC SHRIMP
11.5Sautéed with julienne vegetables in garlic butter,
served with garlic bread. Also available in Thai-style sauce.
served with garlic bread. Also available in Thai-style sauce.
OSCAR PLATE
11.5Fresh cut fries topped with chili, cheddar, and
mozzarella cheese,
hot peppers, nacho chips, and green onions. Topped with sour cream.
hot peppers, nacho chips, and green onions. Topped with sour cream.
TICKLE YOUR PICKLE
9Breaded deep fried dills served with a creamy ranch
sauce for dipping.
POPPERS
9Breaded red jalapeño halves filled with cream cheese
served with dipping sauce.
POTATO SKINS
9Crispy potato skins smothered with mixed cheese and
bacon, served with sour cream.
CHILI CHICKEN
11Tender chicken dusted and sautéed in sweet chili sauce,
tossed with peppers and pineapple.
VEGETABLE SPRING ROLLS
8Served with a sweet chili sauce.
CURRIED POUTINE
12Fries with cheese curds and our homemade
aromatic curry gravy, drizzled with ranch and sprinkled with green onion.
aromatic curry gravy, drizzled with ranch and sprinkled with green onion.
FRIES
5.5ADD GRAVY 2.5
SWEET POTATO FRIES
7ONION RINGS
7VEGETABLE SAMOSAS
8Crispy pastry and vegetarian filling seasoned
with traditional herbs and spices. Served with a sweet chili dipping sauce.
with traditional herbs and spices. Served with a sweet chili dipping sauce.
BREADED MOZZARELLA STICKS
10Served with marinara sauce.
GARDEN PLATTER
10An assortment of seasonal vegetables served
with ranch dip.
WING & FRY COMBO
125 wings, fries & veg stick.
CHICKEN WINGS 1LB
12 Dusted with choice of:
BBQ • Medium • Hot • Honey Garlic
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.
CHICKEN WINGS 2LB
23 Dusted with choice of:
BBQ • Medium • Hot • Honey Garlic
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.
• Honey • Hot Honey Pineapple Curry • Smokey Barbecue
• Sweet Chili Suicide • Salt & Pepper
• Roasted Garlic Red Pepper Lemon Pepper
• Dry Cajun Served with carrots, celery, and ranch dressing.
BONELESS WING & FRIES
13Succulent breaded all white breast meat tossed in your
favourite wing sauce.
WEASEL SIGNATURE NACHOS
17.5Our simple nachoswith sausage, chicken & homemade chili.
ADD GUACAMOLE 2
ADD GUACAMOLE 2
LOBSTER DIP
14Made in-house with a four cheese blend.
Served with pita and tortilla chips
QUESADILLAS
12Grilled flour tortillas filled with mixed cheeses,
peppers, onions, mushrooms and your choice of
chicken, steak, pulled pork or curry chicken. Served with sour cream and salsa.
ADD GUACAMOLE 2
peppers, onions, mushrooms and your choice of
chicken, steak, pulled pork or curry chicken. Served with sour cream and salsa.
ADD GUACAMOLE 2
PULLED PORK FLAT BREAD
12Baked flatbread brushed with tangy barbecue sauce and
topped with pulled pork and three-cheeses. Finished with green onions and a ranch drizzle.
topped with pulled pork and three-cheeses. Finished with green onions and a ranch drizzle.
WEASEL CRAB CAKES
12Handcrafted in our kitchen and served with dill or
seafood sauce.
BUFFALO CHICKEN POUTINE
12Crispy chicken breast tossed in buffalo sauce
and served on top of our Weasel poutine.
CAESAR SALAD
LG 11 • SM 8Made the traditional way with Caesar dressing.
GREEK SALAD
LG 13 • SM 8A bed of lettuce tossed with feta cheese, peppers,
tomatoes, onions, kalamata olives, and Greek feta dressing on the side.
tomatoes, onions, kalamata olives, and Greek feta dressing on the side.
CHICAGO SALAD
LG 16Sautéed julienne vegetables with steak, chicken,
salmon, or shrimp and feta cheese over crisp greens.
Served in an edible bowl with balsamic vinaigrette.
salmon, or shrimp and feta cheese over crisp greens.
Served in an edible bowl with balsamic vinaigrette.
CHEF’S SALAD
LG 11 • SM 8Mixture of mix greens and iceberg lettuce
topped with fresh veggies.
CLUB SALAD
16Lettuce topped with mixed cheese, crispy
bacon, tomatoes, and grilled chicken. Served in an edible bowl with ranch dressing.
bacon, tomatoes, and grilled chicken. Served in an edible bowl with ranch dressing.
DAILY SOUP
6Served with crackers.
FRENCH ONION SOUP
8Topped with a three-cheese blend.
GARLIC TRIO
14French onion soup, bruschetta, and Caesar salad.
CHILI
10Topped with mixed cheese and served with garlic bread.
CHICKEN SOUVLAKI
11Marinated chicken on a pita bread. Served with
Greek salad.
PIZZAN’ CAESAR SALAD
11Any pizza from our menu served with Caesar salad.
FISH N’CHIPS
11Haddock in beer batter served with fries, coleslaw, and
tartar sauce.
CHICKEN CURRY PASTA
12Julienne vegetables and spinach over fusilli pasta tossed
in a rich curry cream sauce.
SCOTCHPIE
11Served with fried onions, mashed potatoes,
vegetables, and gravy.
CHICKEN CURRY
12Chicken and potato mixed in our own curry sauce,
over a bed of rice with a papadum.
MUSHROOM CHICKEN PENNE
12Mixed with julienne vegetables and tossed in your
choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or Alfredo.
choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or Alfredo.
WALTZING WEASEL OPTIONS:
ADD YOUR OWN PIZZA TOPPINGS 1 EACH
Black Olives • Onions • Tomatoes • Peppers • Hot Peppers Zucchini • Spinach • Garlic • ArtichokePREMIUM TOPPINGS 1.5 EACH
Pepperoni • Bacon • Sausage • Chicken • Ham • Feta Extra Mozzarella
Black Olives • Onions • Tomatoes • Peppers • Hot Peppers Zucchini • Spinach • Garlic • ArtichokePREMIUM TOPPINGS 1.5 EACH
Pepperoni • Bacon • Sausage • Chicken • Ham • Feta Extra Mozzarella
CHEESE
9Mixed cheese and tomato sauce.
MARGHERITA
11Tomatoes, fresh herbs, and mozzarella.
ITALIAN
13Hot Italian sausage, garlic, onions, peppers, and
mozzarella.
PESTOPIZZA
13Grilled chicken, zucchini, red onions, and mozzarella.
PEPPERONI
11Classic pepperoni and mozzarella cheese.
HAWAIIANPIZZA
13Ham, pineapple, and mozzarella.
VEGETARIAN
12Grilled market vegetables, tomatoes, and mozzarella.
SMOKEY BARBECUE CHICKEN PIZZA
13Chicken, bacon, onion, smokey BBQ sauce, crushed
chili flakes, and mozzarella.
MEDITERRANEAN PIZZA
13Pesto sauce, chicken, tomatoes, olives, feta cheese,
and mozzarella.
WALTZING WEASEL SUGGESTS
MAKING YOUR PASTA SPECIAL
BY ADDING A CAESAR OR GARDEN SALAD FOR 2
MACARONI &CHEESE
14Original extra creamy macaroni and cheese.
CHICKEN LINGUINE ALFREDO
16Grilled chicken with onions, bell peppers, and diced
tomatoes in a rich pesto cream sauce.
ARTICHOKE SPAGHETTI
15Olive oil, garlic, artichoke, plum tomatoes,
spinach, onion, tossed in tomato sauce. Topped with black olives and feta cheese.
ADD CHICKEN or SHRIMP 4.5
spinach, onion, tossed in tomato sauce. Topped with black olives and feta cheese.
ADD CHICKEN or SHRIMP 4.5
CHICKEN CURRY PASTA
14Julienne vegetables and spinach over fusilli pasta and
tossed in a rich curry creamy sauce.
CHEESE CAPPALLETTI
14Cheese filled cappalletti pasta topped with
tomato sauce.
SPAGHETTI & MEATBALLS
14Our homemade meatballs on a bed of spaghetti, topped
with tomato sauce.
LOUISIANA CREOLE PENNE
17Penne with black tiger shrimp, Cajun Chinese bell
peppers and a classic creole cream sauce.
BLACKTIGER SHRIMP LINGUINE
16Sautéed shrimp and julienne vegetables in a tomato
sauce.
PAN FRIED SALMON
19Served on a bed of linguine noodles with julienne
vegetables and plum tomatoes in tomato cream sauce.
vegetables and plum tomatoes in tomato cream sauce.
MEAT LOVER’S PASTA
16Ham, bacon, sausage, and crushed chili over fusilli pasta
and tossed in brandy crème sauce.
VEGETABLE PENNE
14Fresh bell peppers, mushrooms, carrots, zucchini,
and onions in a rich marinara sauce baked and topped with melted cheese.
and onions in a rich marinara sauce baked and topped with melted cheese.
VEALOR CHICKEN PARMESEAN
17Lightly breaded veal or chicken topped with marinara
and mozzarella cheese served with linguine in Alfredo or marinara sauce.
and mozzarella cheese served with linguine in Alfredo or marinara sauce.
ITALIAN SAUSAGE PENNE
17Grilled spicy Italian sausages with sautéed mushrooms
and peppers, tossed in a marinara sauce.
and peppers, tossed in a marinara sauce.
BACON AND CHIPOTLE PENNE
16Penne noodles in a creamy Alfredo sauce with bacon,
mushrooms, tomatoes, and chives.
CAJUNCRABAND LOBSTER BOWTIE
17Chunks of fresh crab, lobster, and herbs tossed in a
Cajun Alfredo sauce.
WALTZING WEASEL SUGGESTS
MAKING YOUR ENTREES
SPECIAL BY ADDING A CAESAR OR GARDEN SALAD FOR 2
PEPPERCORN STEAK
24An aged 10 oz New York striploin
coated
in black pepper and a creamy peppercorn sauce.
Served with your choice of potato and fresh vegetables.
in black pepper and a creamy peppercorn sauce.
Served with your choice of potato and fresh vegetables.
TERIYAKI CHICKEN STIR FRY
24Chicken, bell peppers, onions,
mushrooms, shredded carrots,
zucchini, and bean sprouts tossed in a homemade teriyaki
glaze. Served on a bed of steamed basmati rice.
zucchini, and bean sprouts tossed in a homemade teriyaki
glaze. Served on a bed of steamed basmati rice.
JAMBALAYA
15Chicken, shrimp, and sausage
mixed with creole sauce, served
on a bed of rice.
PAD THAI
16Wok fried rice noodles with shrimp,
chicken,
bean sprouts, and peppers garnished with peanuts and green onions.
bean sprouts, and peppers garnished with peanuts and green onions.
TERIYAKI SALMON
19Fresh Atlantic salmon grilled with
a sweet teriyaki glaze.
Served on a bed of basmati rice with vegetables.
Served on a bed of basmati rice with vegetables.
SPICY VEGETABLE STIR FRY
19Stir fried market fresh vegetables
and spicy Thai sauce served on a
bed of basmati rice.
ADD CHICKEN or SHRIMP 4.5
ADD CHICKEN or SHRIMP 4.5
BBQ DOUBLE CHICKEN BREAST
16Boneless seasoned butterfly
chicken breast served with market
vegetables and Basmati rice
LIVER, BACON & ONIONS
14Tender grilled liver topped with
fried onions,
bacon, and gravy with mashed potatoes and fresh vegetables.
bacon, and gravy with mashed potatoes and fresh vegetables.
HOMEMADE MEATLOAF
14Served with mashed potatoes,
gravy, fried onions, and fresh
vegetables.
SWEET CHILI CHICKEN
14Served with mashed potatoes,
gravy, fried onions, and fresh
vegetables.
SIZZLIN’ FAJITAS
SINGLE SERVING 16.5 | DOUBLE SERVING 22.5A steaming skillet of onions and
peppers
your choice of chicken, shrimp, or steak.
ADD GUACAMOLE 2
your choice of chicken, shrimp, or steak.
ADD GUACAMOLE 2
CHICKEN SOUVLAKI
14Skewered marinated pieces of
chicken served on a bed of rice.
With tzatziki and Greek salad.
GRILLED ATLANTIC SALMON
19Grilled fresh Atlantic salmon
topped with salsa. Served with
pilaf rice and Greek salad.
STEAK & KIDNEY PIE
15Tender top sirloin with kidney
served
with your choice of potato, market vegetables, and homemade gravy.
with your choice of potato, market vegetables, and homemade gravy.
STEAK & MUSHROOM PIE
15Top sirloin, mushrooms, and
onions, served
with your choice of potato, market vegetables, and homemade gravy.
with your choice of potato, market vegetables, and homemade gravy.
SCOTCH PIES
16Ground beef and pork pies. Served
with mash, vegetables, and gravy.
SRILANKAN SPICY CURRY
14Chicken and potato mixed in our
own curry sauce, over a bed of
rice with a papadum.
CURRY
14.5Steak, chicken, shrimp, or
veggies simmered
in our savoury curry sauce and spiced to your liking.
Served with rice pilaf and crispy papadum.
in our savoury curry sauce and spiced to your liking.
Served with rice pilaf and crispy papadum.
CHICKEN FINGERS & FRIES
13Breaded white chicken strips
served with plum sauce for dipping.
STUFFED YORKSHIRE
14Yorkshire pudding topped with
thinly sliced
roast beef and gravy. Served with your choice of potato and fresh market veggies.
roast beef and gravy. Served with your choice of potato and fresh market veggies.
SHEPHERD’S PIE
13Golden mashed potatoes over a
seasoned mix of lean, minced top
sirloin and fresh veggies.
ALL SANDWICHES SERVED WITH FRIES.
SUBSTITUTE FOR SWEET POTATO FRIES,
ONION RINGS, GARDEN SALAD,
CAESAR SALAD, SOUP OR STEAMED VEGETABLES: 2.5
GREEK SALAD: 3.5
STEAK SANDWICH
14Tender grilled steak, lettuce, and
tomatoes served on a ciabatta bun.
SOUTHWESTERN TURKEY
14Shaved, oven roasted turkey
breast with lettuce,
tomatoes, and Swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.
tomatoes, and Swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.
PHILLY MELT
14Shaved roast beef on a toasted
ciabatta bun served
with sautéed onions, peppers, and mixed cheese.
with sautéed onions, peppers, and mixed cheese.
STACKHOUSE CLUB
13Fresh carved turkey, pepper crusted
peameal bacon,
lettuce, tomato, garlic mayo, and Swiss cheese.
lettuce, tomato, garlic mayo, and Swiss cheese.
WEASEL CLUB
13Grilled chicken breast, peameal
bacon, lettuce, and tomato.
CRUNCHY CHICKEN
12Breaded chicken breast topped
with lettuce,
tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.
tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.
CHICKEN MELT
12Chicken breasted topped with
melted cheese,
crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.
crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.
TUSCAN WRAP
11Grilled peppers, sundried
tomatoes, onions,
and feta cheese wrapped in a spinach tortilla.
ADD CHICKEN or STEAK 4.5
and feta cheese wrapped in a spinach tortilla.
ADD CHICKEN or STEAK 4.5
CAJUN CHICKEN CAESAR WRAP
12Grilled Cajun chicken tossed
with Caesar salad, wrapped in a
flour tortilla.
BBQ CHICKEN WRAP
12Grilled chicken breast with BBQ
sauce
on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.
on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.
GREEK CHICKEN WRAP
12.5Grilled chicken and Greek salad
wrapped in a flour tortilla.
ADD TZATZIKI SAUCE 1
ADD TZATZIKI SAUCE 1
CAJUN STEAK WRAP
14Strips of steak, sautéed mushrooms,
onions, and mozzarella cheese with
mixed greens.
BUFFALO RANCH WRAP
12Crunchy chicken, lettuce,
tomatoes, red onions,
and jack cheese drizzled with buffalo ranch sauce and wrapped in a flour tortilla.
and jack cheese drizzled with buffalo ranch sauce and wrapped in a flour tortilla.
CALIFORNIA CHICKEN WRAP
13Tender chicken breast, diced
tomatoes, guacamole, and
Swiss cheese.
PHILLY CHEESE
12Shaved Angus beef, sauteed
peppers and onions, salsa and
three-blended cheese.
LOUISIANA PO BOY
12.5Lobster and crab blended with a
Cajun mayo.
Served with lettuce and tomato for an authentic southern taste.
Served with lettuce and tomato for an authentic southern taste.
ALL BURGERS SERVED WITH FRIES.
SUBSTITUTE FORSWEET POTATO FRIES,
ONION RINGS, GARDEN SALAD,CAESARSALAD, SOUP ORSTEAMED VEGETABLES: 2.5
GREEKSALAD: 3.5
BUILD YOUR OWN BURGER
10Home made burger garnished with
lettuce, onions, tomatoes and pickle.
ADD CHEESE,BACON,SAUTÉED ONIONS, or MUSHROOMS 2
ADD CHEESE,BACON,SAUTÉED ONIONS, or MUSHROOMS 2
VEGGIE BURGER
10.5Topped with sautéed mushrooms,
peppers, onions,
and crumbled feta cheese. Served on a sesame seed bun.
and crumbled feta cheese. Served on a sesame seed bun.
HAHA THE HANGOVER
15Cheddar cheese, peameal bacon,
sautéed mushrooms, onions, with
fried egg, and sriracha mayo.
FLAMING SRIRACHA
14Our handcrafted patty crust
in cracked black peppercorn.
Topped with Swiss cheese, bacon, jalapeños, and sriracha mayo.
Topped with Swiss cheese, bacon, jalapeños, and sriracha mayo.